Surimi Rolls

So, this was my "Recipe of the Week" for my first week of law school. My general plan is to make something around Monday-ish and then eat it for the rest of the week. I made "Surimi Rolls" from a recipe I clipped out of Family Circle Magazine. Surimi is a fancy work for fake crab. Some find that concept gross, but I don't mind it at'll. I don't have the physical recipe anymore, since the product was just mediocre so I chucked the little clipping into the garbage. But here's the general idea.

Ingredients:

• Surimi
• Light Mayo
• Tarragon (I didn't have any, but the internet told me I could substitute basil or thyme, so I used a combination of both)
• Olive Oil
• Dijon Mustard
• Chopped Celery

This is basically a tuna salad sandwich, but with crab instead of tuna. So just mix all of the crap together in a bowl......Then make a sandwhich and eat it!This was fast, kept nicely for the week, and was tasty. At first, I only let it sit for an hour in the fridge and the basil was overwhelming. But after resting overnight, the flavor mellowed out and it was fine. But I couldn't imagine myself sitting around and suddenly thinking, "OMG, you know what I'm totally craving right now? A fake-crab-salad sandwich!" Hence the recipe met the garbage.